Located conveniently on the B1 floor of the hotel.
Fresh ingredients sourced from Nagasaki prefecture
Start your day right with a wide range of western and Japanese food. Caldo's breakfast buffet was launched in June 2015 and has been providing a comfortable dining experience for guests and non-guests alike.
|Hours of Operation||6:30～9:30|
|Pricing||Early purchase (Hotel Guests)||800yen|
|Same day purchase (Hotel Guests)||1,000yen|
※Children under 13yrs pay price stated in brackets
※Children under 6yrs eat for free
※All prices include tax.
Steamed rice (Locally sourced)/Miso Soup/Japanese Eggroll/Fermented beans/Soft-boiled Egg/Fresh Baked Buns/Scrambled egg/Wiener Sausages/Fresh Salad and Fruits/Fruit Cocktail/Fresh Yogurt
Broiled Mix/Grilled Fish/Sauteed Burdock/Spring Roll/Sweet and Sour Meat/Fish Cake/Crispy Udon Stew/Curry/Potato Wedges/etc.
Japanese Green Tea/Coffee（Fadie Blend）/Fresh Milk/Fresh Juices/Grape Vinegar Drink/Black Tea/Oolong Tea
※Toscanini blend is a mix of 6 different beans from Brazil and Honduras.
Breakfast Takeout Service
Breakfast takeout boxes can be provided for guests to pick their favorite dishes at our buffet table for in-room dinning.
Chef Specialty Dish - Nagasaki Crispy Noodle Stew (Sara Udon)
Recommended dish of the hotel, a Nagasaki delicacy of crispy noodles topped with a flavorful stew. Noodles are thin and crispy to boost taste, while the stew uses a mixture of vegetables and chicken broth topped off with light seasoning.
※Sara Udon and Curry are interchanged everyday.
Fresh Baked Buns
Wiener and Scrambled Egg
Caution to guests with food allergies
Food items prepared in the restaurants and kitchens of this hotel may include (or indirectly be in contact with, but not limited to) the ingredients listed below that could cause allergic reactions.
Allergy specific ingredients:
[Egg] [Wheat] [Shrimp] [Milk] [Shellfish] [Buckwheat] [Peanuts]